Best Chopping Board Recommendations

Wooden Cutting Boards

• Boos Boards: Popular and durable
  • Pros: Good for knives, easier on hands, long-lasting
  • Cons: Expensive
• Epicurean Boards: Recommended choice
  • Pros: Affordable, good quality, treated with oil
  • Cons: Can warp if not handled properly
• Sani-Tuff Rubber Cutting Boards: Used in high-end restaurants
  • Pros: Cheaper than wood, durable
  • Cons: Can warp in the dishwasher

Pros and Cons of Wooden Cutting Boards

• Pros:
  • Porous nature doesn't harbor bacteria when sealed properly
  • Good for knives and hands
  • Last longer than plastic/acrylic boards
• Cons:
  • Requires maintenance (such as oiling)
  • Can be expensive
  • Might warp if not cared for properly

Reddit Comments on Specific Chopping Boards

• A user recommended an acacia wood chopping board from IKEA treated with mineral oil.
• Another user liked their Canadian Maple end grain board but noted the price increase.
• An individual had a set of bamboo cutting boards that lasted 12 years without oiling.

Other Random Board Comments

• Glass cutting boards are deemed "an abomination."
• Plastic boards are recommended for specific uses like meat chopping.

By referencing the Reddit comments, it is evident that the most favored chopping boards are wooden, such as those from Boos Boards and Epicurean, due to their durability and knife-friendly properties. Glass cutting boards are discouraged, while Plastic boards are praised for specific tasks like chopping meat. Regular oiling and maintenance are essential for wooden boards, and users prefer larger, thicker boards for versatility and longevity.