Best Japanese Knives

Summary:

Reddit users suggest various reputable vendors for purchasing Japanese knives. Here are some summarized insights based on the comments:

• Recommended Vendors: Carbonknifeco.com, Knifewear.com, Thecooksedge.com, Sharpknifeshop.com, Chefs-edge.com.au, Bernalcutlery.com, Toshoknifearts.com, Tokushuknife.com, Japanesenaturalstones.com, Japaneseknifeimports.com, Strataportland.com, Chuboknives.com, Miuraknives.com, MTC Kitchen, Korin, Knives and Stones.
• Popular Makers: Hiroshi Kato, Yoshimi Kato, Masashi, Yamamoto, Wakui, Yoshikane, Masashi, Masutani, Shiro Kamo, Kagekiyo, Konosuke, Shōshin Sakura, Takayuki homura deluxe wide bevel gyuto, Takayuki gin San warikomi, kikumori gokujo gyuto, Ashi honyaki.
• Notable Knives: Takamura (in the ~$150 range), Ashi Ginga (sub $300), Shigefusa, Kato, Minamo Series, Tojiro DP, Nenox, Kaiju, River jump, Fujii, and Victorinox.
• Sharpening Tools: Whetstones are recommended for sharpening Japanese knives for best results. Users also suggest a 220 grit diamond stone, a 1000 grit stone from Shapton, and a strop for maintenance.
• Patina: Users explain that patina is normal on carbon steel knives and offers protection against rust. It is suggested to wipe the blade after use and avoid leaving acidic ingredients on it.
• Budget Picks: For those on a budget, recommendations include Dalstrong knives, Tojiro under $100, and Victorinox for a fair price and sturdy quality.
• Buying Tips: Avoid knife sets and opt for individual knives after handling them to test comfort and suitability for cutting style.

Remember, the best Japanese knife is subjective and based on personal preferences. Each knife has its own strengths and weaknesses, so consider what works best for your needs and preferences. Always prioritize what feels good in your hands and what satisfies your specific knife requirements.