Dehydrators vs. Kegs

• Pros of Dehydrators:

  • Faster processing speed: "Dehydrator in takes one day to process. That’s 116,200g per day."
  • Time efficiency: "It's more time efficient, but pure money you are better with jelly and wine."
  • Ideal for surplus fruit: "Dehydrators are great for some surplus fruit."
  • Space saving: "Dehydrators convert crops the fastest."

• Cons of Dehydrators:

  • Lower profit per item: "It takes 5 fruits to make dried fruit."
  • Not suitable for high-value crops: "Dehydrators are best with low value, high yield crops."

• Pros of Kegs:

  • Higher profit potential: "It needs 100 kegs so 1 per week. You’d need 100 kegs."
  • Suitable for high-value crops: "Kegs are best for low yield high value crops like ancient fruit and starfruits."

• Cons of Kegs:

  • Slower processing speed: "100 wines in 7 days vs 140 dried fruit in 7 days."
  • Space and machine limitations: "You will bottleneck with kegs."

Popular Dehydrator Models

• Cosori Dehydrator: Ideal for meat jerky, features metal trays and a fan at the back.
• Presto 06301: Affordable, compact design with the need to rotate trays for even drying.
• Cuisinart Dehydrator: Plastic design suitable for fruits but requires rotating trays for even drying.
• Corsari 6 Tray: Comes with a digital display, temperature control, and a timer for convenient use.
• Magic Mill: Offers improved features like glass front, heater, fan, digital display, temperature and timer control.

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