Summary of Reddit Comments for "meli lm setup instructions":

Users' Reactions to the Post

• The post received positive feedback, with users praising the recipe and the presentation of the dish.
  • Comments like "That meat looks so succulent", "insanely good recipe", "looks phenomenal", "incredible", and "looks 🔥🔥🔥🔥" were made.

Recipe Details

• The post shared a recipe that included using a baking soda/salt brine for Al pastor meat, with a user commenting, "Thank you for sharing this. I had never considered doing a baking soda/salt brine for Al pastor."
• There was a discussion about the inclusion of cabbage with one user expressing dislike for it, saying "you had me until cabbage."
• Some users questioned the absence of pineapple and the addition of lettuce in the recipe, highlighting a preference for traditional ingredients like pineapple in Al pastor.
• Others inquired about the type of meat being used, specifically whether it was adobada or Al pastor, noting the absence of pineapple.

Queries and Requests for Detailed Instructions

• Users inquired about the duration of brining, asking "How long do you brine for?"
• Additionally, a user expressed their intent to try the recipe, saying "I’m going to try Tuesday and will let you know."

Overall, the post shared a recipe for Al pastor meat with a unique baking soda/salt brine, eliciting positive reactions from users, while also sparking discussions on traditional ingredients like pineapple and the method of preparation.