Smoker Thermometer Recommendations

Thermoworks RFX

A commenter shared, "This wireless thermometer holds up to the fire and the water and doesn’t lose reception."
Pros: Holds up well, does not lose reception, durable.
Cons: None specified.

Inkbird WiFi Thermometer

Pros: Reliable, easy to use, has four probes.
Cons: Does not connect to the phone, but is reliable.

ACI Infinity Cloudforge T3 Humidifier

"Go with AC Infinity cloudforge T3 humidifier. It’s basically automated, maintaining set humidity levels," a redditor suggested.
Pros: Automated, maintains humidity levels, suitable for a tent setup.
Cons: No specific cons mentioned.

Meater+

A user commented, "Meater+ takes the current temp of the meat and the temp of the oven, gives estimates of time left and is wireless."
Pros: Wireless, provides estimates of cooking time, accessible on phone.
Cons: None mentioned.

Other User Recommendations:

Pepper Cannon: A useful kitchen gadget.
Chefknivestogo: Offers a nice selection of knives for gifting.
Snake River Farms: A suggestion for quality meat cuts.
Customized apron, engraved tongs, custom serving platters: Unique gift ideas.
Thermopro: Cheaper option with reliable probe-to-unit connection.
AC Infinity 69 AI+: Hard-wired thermometer with added features
Xiaomi smart temp: Another thermometer recommendation.

Cooking Tips for Brisket

Resting Period: Let the brisket rest for a good amount of time after cooking.
Doneness Testing: Experts suggest using touch to assess readiness.
Squeezing Brisket: Discouraged by some, as it may affect the meat's juiciness.
Cooking Times: Ranges from 3-5 hours, pulled when tender, and wrapped at specific internal temperatures.

Overall Comments

Suggestions included getting high-end meat cuts, new rubs/spice blends, trip to a BBQ destination, and unique kitchen gadgets.
Organic growing methods were recommended for novice growers, with product suggestions for nutrients and microbial products.
Cooking durations for pork butts and briskets varied, emphasizing feel over temperature readings.
The importance of rest, wrapping, and varying cooking methods for tender, juicy brisket were highlighted.
Some commented on the inaccuracy of ambient readings due to meat temperature and grill differences.

Remember, when selecting a smoker thermometer, consider durability, reliability, ease of use, and additional features such as connectivity and probes. For cooking brisket, focus on internal temperatures, resting periods, and assessing doneness through touch.